The way we approach international aid to Indigenous communities often reflects lingering colonial mindsets, raising questions about whether true empowerment is possible without relinquishing control and trusting in their wisdom.
How replacing a market mindset with the wealth of wisdom may be the key to protecting the future of our planet
Empowering Indigenous communities holds the potential to reshape our relationship with nature, challenging the market-driven mindset that has turned the Amazon into a commodity rather than a living ecosystem.
Taking Stock: Cows, climate, and conservation
Culture// Book ReviewTaking Stock: Cows, climate, and conservationOctober 3, 2024 Taking Stock A Journey Among CowsAuthor: Roger Morgan-GrenvilleRoger Morgan-Grenville’s Taking Stock offers a thought-provoking exploration of the role of cows in modern farming, balancing personal reflections with insights on sustainability and the environmental impact of livestock.Farming & AgricultureSustainabilityClimate ChangeBook ReviewRoger Morgan-Grenville’s Taking Stock takes you on an insightful journey through …
Britain to finally turn its back on coal with the Ratcliffe shutdown
Britain’s closure of its last coal plant marks a historic moment as the birthplace of coal-powered industry turns toward a greener future powered by renewables.
Outsourcing emissions reductions: Are carbon credits back in favour?
With carbon credits back in the spotlight, Amazon and other firms have committed $180 million to protect the Amazon rainforest. But is this a meaningful step in combating deforestation, or just another attempt to outsource emissions reductions?
Can the rising cost of chocolate help cocoa producers go green?
The cocoa industry faces a critical juncture as it grapples with climate change, requiring a shift towards sustainable farming practices to secure its future and support millions of farmers worldwide.
The World Bank’s cautious approach to tackling meat emissions may help to rethink food subsidies
The World Bank’s latest report calls for a shift in food subsidies from high-emission to low-emission options, highlighting the need for a balanced approach to diet and climate policy
A wind of change: UK sets ambitious targets with new renewable projects
The UK’s latest renewable energy auction has set a new record, securing 9.6GW of capacity across wind, solar, and tidal projects, as the country accelerates towards its net-zero target by 2030.
Rethinking food: Can plant-based diets help save the planet?
Substituting half of the animal products consumed globally with plant-based alternatives could significantly reduce greenhouse gas emissions, conserve biodiversity, and promote a more sustainable food system.
Hope in the climate crisis: The transformative power of positive storytelling
In recent years, two opposing camps have emerged: the “doomers” and the “deniers”.